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Dive into our collection of technical articles, where our oenological experts and thought leaders share valuable insights and knowledge about the latest developments in the wine shelf life management and the closure industry.
Extraction of polyphenols during pressing of Chardonnay grapes in Burgundy, impact of pre-pressing operations and consequences in settling tanks./--/uploads/sites/3/2024/05/Vinventions.15-16.09.20.BD┬®ANAKA-17.jpg)
Technical articleTechnical article
Extraction of polyphenols during pressing of Chardonnay grapes in Burgundy, impact of pre-pressing operations and consequences in settling tanks.
SÜBR, assessment of wine conservation trials/--/uploads/sites/3/2023/09/Picture_SUBR-20.jpg)
Technical articleTechnical article
SÜBR, assessment of wine conservation trials
Monitoring of pressing: what data can be obtained by monitoring pH-metric, conductimetric and voltametric parameters?/--/uploads/sites/3/2023/09/Vinventions.15-16.09.20.BD┬®ANAKA-95.jpg)
Technical articleTechnical article
Monitoring of pressing: what data can be obtained by monitoring pH-metric, conductimetric and voltametric parameters?
Oxidation, redox potential, wine oxidation: from theory to practice.../--/uploads/sites/3/2023/09/Vinventions.15-16.09.20.BD┬®ANAKA-181.jpg)
Technical articleTechnical article
Oxidation, redox potential, wine oxidation: from theory to practice...
Review of closure technologies and oxygen management/--/uploads/sites/3/2023/10/Vinvention.08.04.19.BD┬®ANAKA-198-e1700510873788.jpg)
Technical articleTechnical article
Review of closure technologies and oxygen management
Impact of closure oxygen permeability on the conservation and ageing of white wines in bottles/--/uploads/sites/3/2022/05/Article-IFV-meistermann.png)
Technical articleTechnical article
Impact of closure oxygen permeability on the conservation and ageing of white wines in bottles
Small amounts of oxygen, induced by controlled closure permeability, modulate the aromatic profile of wines/--/uploads/sites/3/2021/04/Vinvention.08.04.19.BD┬®ANAKA-209.jpg)
Technical articleTechnical article
Small amounts of oxygen, induced by controlled closure permeability, modulate the aromatic profile of wines
Predicting the post-bottling sulfite concentration evolution and wine shelf-life/--/uploads/sites/3/2020/06/Vinvention.08.04.19.HD┬®ANAKA-282.jpg)
Technical articleTechnical article
Predicting the post-bottling sulfite concentration evolution and wine shelf-life
Predicting the post-bottling sulfite concentration evolution and wine shelf-life
Technical articleTechnical article
Predicting the post-bottling sulfite concentration evolution and wine shelf-life
An electrochemical method for real time measurement of polyphenols during winemaking/--/uploads/sites/3/2020/02/Vinventions.15-16.09.20.BD┬®ANAKA-153.jpg)
Technical articleTechnical article
An electrochemical method for real time measurement of polyphenols during winemaking
An electrochemical method for real time measurement of polyphenols during winemaking
Technical articleTechnical article
An electrochemical method for real time measurement of polyphenols during winemaking
Testing the tendencies of wine’s evolution: measurements and results/--/uploads/sites/3/2020/01/Vinventions.15-16.09.20.BD┬®ANAKA-187.jpg)
Technical articleTechnical article