Dissolved CO2 (carbon dioxide) plays a significant role in the sensory profile of still wines. Thus, managing this factor during the winemaking process is crucial to ensure an appropriate concentration in the final product and deliver an optimal sensory experience to customers. The NomaSense CO2 analyzer offers an accurate, real-time measurement of dissolved CO2 concentration, making it a suitable tool for various applications due to its speed and user-friendly design.
In comparison to the commonly used “Carbodoseur” method in cellars, Nomasense CO2 provides accuracy and repeatability, leaving no room for error.
Nomasense CO2 enables real-time monitoring of CO2, providing immediate results that are crucial for making decisions straight away.
This tool is suitable for various applications, particularly for adjusting CO2 concentration before bottling, depending on the wine profile.