/--/uploads/sites/3/2023/09/Picture_SUBR-20.jpg)
/--/uploads/sites/3/2023/09/Vinventions.15-16.09.20.BD┬®ANAKA-95.jpg)
Oxidation, redox potential, wine oxidation: from theory to practice.../--/uploads/sites/3/2023/09/Vinventions.15-16.09.20.BD┬®ANAKA-181.jpg)
Technical articleTechnical article
/--/uploads/sites/3/2023/10/Vinvention.08.04.19.BD┬®ANAKA-198-e1700510873788.jpg)
Impact of closure oxygen permeability on the conservation and ageing of white wines in bottles/--/uploads/sites/3/2022/05/Article-IFV-meistermann.png)
Technical articleTechnical article
/--/uploads/sites/3/2021/04/Vinvention.08.04.19.BD┬®ANAKA-209.jpg)
Predicting the post-bottling sulfite concentration evolution and wine shelf-life/--/uploads/sites/3/2020/06/Vinvention.08.04.19.HD┬®ANAKA-282.jpg)
Technical articleTechnical article
Predicting the post-bottling sulfite concentration evolution and wine shelf-life
Technical articleTechnical article
An electrochemical method for real time measurement of polyphenols during winemaking/--/uploads/sites/3/2020/02/Vinventions.15-16.09.20.BD┬®ANAKA-153.jpg)
Technical articleTechnical article
An electrochemical method for real time measurement of polyphenols during winemaking
Technical articleTechnical article
Testing the tendencies of wine’s evolution: measurements and results/--/uploads/sites/3/2020/01/Vinventions.15-16.09.20.BD┬®ANAKA-187.jpg)
Technical articleTechnical article
/--/uploads/sites/3/2019/05/Vinventions.15-16.09.20.BD┬®ANAKA-97-e1695971974996.jpg)