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Webinars

20 Nov 2020

To preserve each wine profile and avoid rapid evolution, one of the key solutions is to better manage oxygen.

Winemaking stages from cellar ageing to bottling are the most critical regarding oxygen pick-up in wines.

We presented the best-in-class practices and related key solutions to put in place at each critical winemaking step, particularly before, during and after bottling.

Access to the replay

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