23 Jun 2020
Analyzing polyphenols all along the winemaking process can help better build a wine profile and build as well as its resistance to oxidation.
In this webinar, we have presented our latest solutions dedicated to polyphenol analysis and focused on:
- What is behind the concept of sensitivity to oxidation?
- What is our new test to evaluate whether a wine is more or less sensitive to oxidation?
- How can this polyphenol analysis help better build a wine profile?
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