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Webinars

23 Jun 2020

Analyzing polyphenols all along the winemaking process can help better build a wine profile and build as well as its resistance to oxidation.

In this webinar, we have presented our latest solutions dedicated to polyphenol analysis and focused on:

  • What is behind the concept of sensitivity to oxidation?
  • What is our new test to evaluate whether a wine is more or less sensitive to oxidation?
  • How can this polyphenol analysis help better build a wine profile?

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