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01 Mar 2022

Pre-fermentative stages play a crucial role to manage color and to reduce oxidation risks in rosé wines.

Discover decisions making tools which help to define and adapt the best must treatment to reach a color objective while optimizing oxidative stability.

The program includes:

  • The role of polyphenols in oxidation mechanism and wine profile
  • The use of PolyScan in monitoring polyphenols as decision-making tool during winemaking
  • The must treatment choice depending on vintage, grape and must composition
  • The use of colorimetry to reach your rosé color target

Follow this link to watch the replay

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