The pre-fermentation stages play a crucial role in managing the color and reducing the risk of oxidation in rosé wines.
This webinar focused on rosé must management where we presented decision-making tools to define and adapt the treatment of musts to achieve color objectives while optimizing oxidative stability.
Access to the recording
On the agenda:
- The use of colorimetry to achieve the desired rosé color
- The choice of must treatment based on vintage, grape variety, and must composition
- The use of connected tools to facilitate decision-making
Enhancing Rosé color precision at Gérard Bertrand Winery with WQS Color04 Jun 2019
TestimonialsTestimonials