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Webinars
Online - Pacific Time | 28 May 2024 | 09:00

06 May 2024
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The pre-fermentation stages play a crucial role in managing the color and reducing the risk of oxidation in rosé wines.

This webinar focused on rosé must management where we presented decision-making tools to define and adapt the treatment of musts to achieve color objectives while optimizing oxidative stability.

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On the agenda:

  • The use of colorimetry to achieve the desired rosé color
  • The choice of must treatment based on vintage, grape variety, and must composition
  • The use of connected tools to facilitate decision-making

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