Solutions for optimizing the color and shelf-life of rosé wines

The pre-fermentation stages play a crucial role in managing the color and reducing the risk of oxidation in rosé wines.

This webinar focused on rosé must management where we presented decision-making tools to define and adapt the treatment of musts to achieve color objectives while optimizing oxidative stability.

Access to the recording

On the agenda:

• The use of colorimetry to achieve the desired rosé color
• The choice of must treatment based on vintage, grape variety, and must composition
• The use of connected tools to facilitate decision-making