Analyzing polyphenols all along the winemaking process can help better build a wine profile and build as well as its resistance to oxidation.

In this webinar, we have presented our latest solutions dedicated to polyphenol analysis and focused on:

• What is behind the concept of sensitivity to oxidation?
• What is our new test to evaluate whether a wine is more or less sensitive to oxidation?
• How can this polyphenol analysis help better build a wine profile?

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